Burrito Loco in New York 10014Mexican Restaurants
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Mexican Restaurants in West Village - New York, NY 10014

Burrito Loco

166 W 4th St

New York, NY 10014

(212) 675-1977

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Interior - Burrito Loco in West Village - New York, NY Mexican Restaurants
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Main Menu

  • Especialidades

    • Fajitas

      sizzling strips of marinated chicken, steak, shrimp, salmon, or vegetables sauteed with onions, tomatoes, and mixed bell peppers, served with guacamole, sour cream, rice, beans, and flour tortillas for rolling

      Salmon

      $17.00

      Vegetable

      $12.00

      Shrimp

      $17.00

      steak

      $15.00

      Chicken

      $14.00
    • Tacos Al Pastor

      charcoal grilled pork marinated in pasilla guajillo chile salsa with pineapple chunks wrapped in corn tortillas, garnished with guacamole and grilled scallions, Mexican rice and refried beans on the side

      $14.00
    • Tamales Rancheros

      chicken or pork homemade tamales in cornhusks with salsa ranchera, Mexican rice, refried beans

      $12.00
    • Flautas

      crispy corn tortillas filled with cheese and chicken or beef, offered with sour cream, guacamole, Mexican rice, and refried beans

      $12.00
    • Tostadas

      crispy corn tortillas filled with beans and chorizon, chicken tinga, or picadillo beef, garnished with lettuce, pico de gallo, and sour cream, Mexican rice and refried beans on the side

      $12.00
    • Burrito Poblano

      flour tortillas filled with ground beef or shredded chicken, rice, black beans, cheese and mole poblano, garnished with sour cream and guacamole

      $13.00
    • Burrito Loco

      flour tortillas filled with grilled beef or grilled chicken, rice, black beans and mole poblano, smothered in red and green salsas, garnished with sour cream and guacamole

      $13.00
    • Burrito Ranchero

      flour tortillas filled with grilled skirt steak or chicken breast, rice, black beans and cheese with salsa ranchera, garnished with sour cream and guacamole

      $14.00
    • Burrito Jarocho

      flour tortillas filled with sauteed shrimp, rice, black beans, cheese and tomatillo salsa, garnished with sour cream and guacamole

      $14.00
    • Enchiladas Burrito Loco

      corn tortillas stuffed with beef, chicken, or cheese, topped with mole, red and green salsas, served with sour cream, guacamole, Mexican rice, and refried beans

      $13.00
    • Enchiladas Suizas

      corn tortillas stuffed with shredded chicken, topped with tomatillo salsa and cheese, with rice and refried beans

      $12.00
    • Enchiladas Rancheras

      corn tortillas stuffed with chicken, beef, or cheese, topped with cheese and salsa ranchera, served with Mexican rice and refried beans

      $13.00
    • Enchiladas Poblanas

      corn tortillas stuffed with chicken or beef, topped with homemade mole poblano. accompanied with Mexican rice and refried beans

      $13.00
    • Tacos

      crispy corn tortillas filled with picadillo beef or chicken tinga, offered with roasted tomato-chipotle salsa, Mexican rice, and refried beans

      $12.00
    • Chimichangas

      crispy golden flour tortillas filled with cheese and beef, chicken, or shrimp, served with sour cream, guacamole, Mexican rice, and refried beans

      Gulf Shrimp

      $15.00

      Beef

      $13.00

      Chicken

      $13.00
    • Tacos Al Carbon

      charcoal grilled skirt steak marinated in lime juice and pico de galo salsa wrapped in corn tortillas, garnished with guacamole and grilled scallions, Mexican rice and refried beans on the side

      $15.00
  • Platillos Vegetarianos

    • Burrito Xochimilco

      flour tortillas filled with sauteed spinach, mushrooms, onions, tomatoes, vegetarian pinto beans, Mexican rice, cheese, and guacamole

      $11.00
    • Chiles Rellenos

      chile poblano in egg white batter filled with cheese, roasted tomato salsa, served with corn tortillas and Mexican rice

      $12.00
    • Fajita Vegetariana

      sizzling zucchini, carrots, broccoli, onions, tomatoes, and mixed peppers with drizzled cheese, served with guacamole, sour cream, Mexican rice, vegetarian pinto beans, and flour tortillas for rolling

      $12.00
    • Chimichangas De Vegetales

      crispy golden flour tortillas filled with zucchini, carrots mushrooms, rice, vegetarian pinto beans, and cheese

      $12.00
    • Guacamole

      mashed hass avocado with onion, tomato, cilantro, lime juice and jalapefio, prepared tableside in authentic molcajete

      $10.00
  • Antojitos

    • Quesadillas

      lightly toasted corn tortillas stuffed with cheese and sour cream

      Cheese

      $7.00

      Shrimp

      $10.00

      beef

      $8.00

      Chicken

      $8.00
    • Alitas Garibaldi

      crispy chicken wings with chipotle honey sauce on the side

      $7.00
    • Calamares Burrito Loco

      crispy rings of calamari with chile chipotle salsa on the side

      $8.00
    • Ceviche

      shrimp marinated in passion fruit with avocado, tomato, onion, cilantro, and jalaperto

      $8.00
    • Choriqueso

      Mexican fondue with sausage in a skillet, served with flour tortillas

      $9.00
    • Nachos

      crispy corn tortilla chips with pinto beans, cheese, sour cream guacamole, jalaperios, and salsa ranchera

      cheese

      $7.00

      beef

      $8.00

      Chicken

      $8.00

      Chorizo

      $9.00
    • Sincronizada De Espinacas

      lightly steamed spinach with melted monterrey jack cheese in between two flour tortillas with sour cream, lettuce and tomato

      $9.00
    • Hongos Oaxaquenos

      baked mushrooms stuffed with shrimp in chiupotle creme fraiche

      $9.00
    • Champinones

      broiled mushrooms smothered with cheese in a skillet with warm flour tortillas

      $9.00
    • Camarones Veracruzanos

      sauteed gulf shrimp with peppers, tomatoes, onions, olives and capers

      $9.00
    • Camarones Al Ajillo

      sauteed gulf shrimp in garlic and extra virgin olive oil

      $9.00
  • Y Mas Antojitos

    • Empanadas Ixtapa

      sea bass turnovers served with mango pico de gallo

      $9.00
    • Chalupas De Tinga

      canoe shaped crispy corn tortillas with chicken tinga, lettuce, pico de gallo, cream and fresco cheese

      $8.00
    • Empanadas Montaneras

      picadillo beef turnovers with chipotle pico gallo

      $8.00
  • Sopas Y Ensaladas

    • Caldo Tialpeno

      chicken soup with avocado, rice, seasoned with epazote and serrano chiles, served with chipotle chiles on the side

      $6.00
    • Sopa De Frijoles Negros

      classic vegetarian black bean soup

      $5.00
    • Sopa De Tortilla

      chicken soup with crispy corn julienne tortillas and chile pasilla

      $6.00
    • Ensalada De Taco Con Pollo A La Parrilla

      crisp flour tortilla filled with salad greens and slices of warm grilled chicken

      $11.00
    • Ensalada Burrito Loco

      mixed greens, cucumbers, tomatoes, onions, bell peppers, and avocado in a crispy flour tortilla shell with homemade vinaigrette

      $7.00
  • Aves

    • Pollo Mole Poblano

      charcoal grilled chicken breast in poblano style mole offered with corn tortillas sweet plantains Mexican rice, and refried beans

      $14.00
    • Pollo En Pipian Verde

      charcoal grilled chicken breast in roasted tomatillo, jalapeno and pumpkin seed salsa, served with corn tortillas, Mexican rice, and refried beans

      $13.00
    • Pollo Al Diablo

      breaded chicken breast stuffed with monterrey cheese topped with jalapeno, scallions and mushrooms in ranchera sauce with Mexican rice and refried beans

      $18.00
  • Cornes

    • Adobo De Puerco

      charcoal grilled pork chops in ancho and guajillo adobo served with Mexican rice, sauteed spinach, and roasted potatoes

      $16.00
    • Arrachera

      broiled skirt steak and sauteed onion in pan-roasted tomatillo-chile arbol salsa, offered with Mexican rice refried beans and corn tortillas

      $18.00
    • Carnitas Michoacanas

      baked pork chunks marinated with citrus juices and fine herbs, presented with Mexican rice, refried beans, tomatillo avocado salsa, and corn tortillas

      $13.00
    • Carne Tampiquena

      charcoal grilled flank steak marinated with lime juice, topped with poblano rajas and a fresco cheese enchilada in chile ancho salsa, served with Mexican rice, refried beans and guacamole

      $20.00
    • Bistec Maya

      charcoal grilled sirloin steak marinated in achiote-citrus salsa, accompanied with Mexican rice, refried beans, and sweet plantains

      $19.00
  • Pescados Y Mariscos

    • Camarones Costenos

      sauteed gulf shrimp marinated in coastefilo chile adobo, served with ploantains, Mexican rice, and julienne tortillas

      $15.00
    • Canaribes Veracruz

      sauteed shrimp, sliced tomatoes, onions, peppers, and garlic in ranchera sauce

      $16.00
    • Pescado Tehuantepec

      striped hass baked in banana leaves with tomatillo, onions, cilantro, serrano chiles, vegetable medley and Mexican rice

      $18.00
    • Huachinango A La Talla

      charcoal grilled red snapper marinated in alioli and ancho-guajillo chile adobo, accompanied with salad, plantains, and Mexican rice

      $19.00
    • Salmon En Creama De Chipotle

      charcoal grilled atlantic salmon steak in chipotle creme fratche, offered with sauteed spinach and roasted potatoes

      $18.00
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